Thursday, 16 July 2009

Vegan Healthy Edamame Dip

I stole this recipe off (http://closetcooking.blogspot.com).
It's sooo good and is without OIL! Amazing.
Amy, this is a great way to eat raw garlic and is something you could eat forever.
Ingredients:

1 cup edamame
1/4 cup onion
1/2 cup cilantro
1 clove garlic
1 lime (juice)
1 tablespoon miso
1 teaspoon soy sauce
1 teaspoon chili sauce
KATELYN'S EDIT--1teaspoon tahini.


Directions:
1. Cover the edamame in water and bring to a boil for 5 minutes.
2. Drain the edamame reserving the water.
3. Mix everything in a food processor adding some of the reserved water to thin the dip to the desired consistency.

1 comment:

  1. Yumm!!!! I want to eat it now as I am stuck in a meeting without food. :( Keep the recipes coming, looking forward to trying this one in particular.

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